I threw in some of the air-fried pineapple too. Join for free Daily Goals How does this food fit into your daily goals Calorie Goal 1820 Cal. Get Mi Tienda Seasoned Mexican Style Pork Para Tacos De Carne Al Pastor delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. El al pastor es una preparación de carne de cerdo asada a la parrilla originaria de la región de Puebla, en el centro de México, aunque hoy en día es un plato común en las taquerías de todo el país. I made a batch, refrigerated them, and then reheated them in a pan. Track macros, calories, and more with MyFitnessPal. Make them smaller (around 6 inches)as a larger one can't hold all the moisture from the tacos and fixin's well. My Paleo 3-Ingredent Naan worked well for the tacos. But next time will try canned pineapple rings in juice for easier prep. Looking to make dinner a tad bit easier HEB sells Mi Tienda Seasoned. I used fresh pineapple for the marinade and to lay over the meat. Easy, quick, authentic carne asada street tacos you can now make right at home. Freeze whatever meat you use (recipes say anywhere from 15-20 minutes to 2-4 hours) for easier slicing. The original recipe used beef, but I used my pork sirloin with GREAT results. So I had this frustrating meat … and the closest thing I could find to an authentic al pastor recipe was Air Fryer Tijuana Street Tacos. I had thrown cooking attempts out both times. I also had this cut of meat … Pork Sirloin … from my organic bimonthly delivery … that I could never figure out a good recipe for. And was searching for new things to do with the 6-quart air fryer I bought a bit ago. I neither have a spit nor wanted to trot out my grill just for me (it was also raining today). 2) Pour the chili powder mixture into a food processor and add the pineapple chunks, onion, garlic, salt, dried oregano. Al Pastor, (meaning “shepherd style” in Spanish) is a popular pork dish in Central America in which pork is marinated in pineapple, chilies and spices then stacked and vertically roasted on a slowly turning spit with a pineapple on top which bathes the pork with its juices.
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